Azerbaijan is a land of plenty, with a wide variety of street foods that are sure to please any palate. From kebabs and dolma to pakhlava and baklava, there is something for everyone to enjoy.

The best way to experience Azerbaijani street food is to dive right in and try as many different dishes as possible. However, if you’re looking for a few specific recipes to get started, here are a few of our favorites:

1. Kebabs: Azerbaijan is known for its kebabs, and for good reason. These grilled meats are flavorful, juicy, and perfect for a quick snack on the go.

2. Dolma: Dolma is a traditional dish made with stuffed grape leaves, and it is absolutely delicious. The perfect combination of tart and sweet, dolma is a must-try for any street food lover.

3. Pakhlava: Pakhlava is a type of Azerbaijani pastry that is made with layers of filo dough, nuts, and syrup. It’s sweet, flaky, and totally addictive.

4. Baklava: Another Azerbaijani pastry, baklava is made with layers of filo dough, nuts, and honey. It’s rich, sweet, and absolutely heavenly.

Whether you’re looking for a quick bite or a leisurely meal, Azerbaijani street food is sure to satisfy. So what are you waiting for? Get out there and start exploring!
Azerbaijani Street Food Recipes

1. Chicken kebabs


1 kg chicken breast, cut into cubes

1 onion, chopped

1 green pepper, chopped

1 tsp. salt

1 tsp. black pepper

1 tsp. cumin

1 tsp. paprika

1/2 tsp. chili powder

1/4 cup olive oil



1. In a bowl, combine chicken cubes, onion, green pepper, salt, black pepper, cumin, paprika, chili powder and olive oil.

2. Mix well and let marinate for 30 minutes.

3. Preheat grill to medium-high heat.

4. Thread chicken onto skewers and grill for 10-12 minutes, until cooked through.

5. Serve with rice or flatbread.

2. Potato wedges


4 large potatoes, cut into wedges

1 tbsp. olive oil

1 tsp. salt

1 tsp. black pepper


1. Preheat oven to 400 degrees F.

2. In a bowl, toss potatoes with olive oil, salt and black pepper.

3. Spread on a baking sheet and bake for 25-30 minutes, until golden brown.

4. Serve with ketchup or your favourite dipping sauce.

3. Baklava


1/2 kg phyllo dough

1/2 kg walnuts, chopped

1/4 cup sugar

1 tsp. ground cinnamon

1/4 cup melted butter

1/2 cup honey


1. Preheat oven to 350 degrees F.

2. In a bowl, combine walnuts, sugar and cinnamon.

3. Unroll phyllo dough and brush with melted butter.

4. Layer one third of the phyllo dough in the bottom of a 9×13 inch baking pan.

5. Spread with one half of the walnut mixture.

6. Repeat layers of phyllo dough and walnut mixture.

7. Top with remaining phyllo dough and brush with remaining melted butter.

8. Bake for 45 minutes, until golden brown.

9. Remove from oven and drizzle with honey.

10. Let cool before serving.

What is the famous food in Azerbaijan?

The most famous food in Azerbaijan is definitely the kebab. It is a dish of minced meat, usually lamb, that is grilled on a skewer. The kebab is often served with rice, vegetables, and yogurt. It is a very popular dish in Azerbaijan and is often eaten for special occasions.

What food is Baku famous for?

The city of Baku is the capital of Azerbaijan and is located on the country’s southern coast. The city is famous for its food, which is a blend of Azerbaijani, Russian, and Iranian cuisines. Dishes such as kebabs, pilafs, and dolma are common in Baku. The city is also home to a number of restaurants that serve international cuisine.

What do people in Azerbaijan eat for breakfast?

There is no one answer to this question as people in Azerbaijan have a variety of dietary habits. However, some common breakfast foods in Azerbaijan include bread, cheese, eggs, and fruit. Azerbaijani cuisine has influences from a number of different cultures, so there is a wide range of breakfast options available. Whether you prefer a traditional Azerbaijani breakfast or something more modern, you can be sure to find something to your taste in Azerbaijan.

How do you eat Piti?

Piti is a traditional dish from the island of Crete. It is made with wheat flour, olive oil, and salt, and is typically baked in a wood-fired oven.

To eat Piti, first cut off a small piece from the loaf. Then, using your fingers, tear off a bit of the dough and dip it into the accompanying dish of olive oil. Next, take a bite of the Piti, savoring the taste of the freshly-baked bread. Finally, enjoy the rest of your meal!

Azerbaijani cuisine is one of the most unique and under-appreciated in the world. The country’s street food is no exception, and is worth seeking out for its variety and flavor. This article has provided a few recipes for some of the most popular Azerbaijani street foods, so that you can enjoy them in your own home.
Azerbaijani street food recipes can be a great way to add some variety to your cooking repertoire. However, there are some things to keep in mind before you start cooking up a storm. Here are some pros and cons of Azerbaijani street food recipes:


– Azerbaijani street food recipes can be a great way to add some spice to your cooking.

– They can also be a great way to try out new ingredients and cooking techniques.

– Azerbaijani street food recipes can be a great way to save money on dining out.


– Azerbaijani street food recipes can be time-consuming to prepare.

– They may also be messy to eat, so be prepared for a bit of a mess.

– Some Azerbaijani street food recipes may be too spicy for some taste buds.

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  • By elkioskostreetfood

    Traveller, I'll tell you everything you need to know about Street Food

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