Estonian street food is a delicious and unique way to experience the country’s culture and cuisine. There are many different recipes available, so there is sure to be something to please everyone. From traditional dishes like herring and potatoes, to modern favorites like wraps and burgers, there is something for everyone to enjoy. Estonian street food is a great way to experience the country’s cuisine and culture.
1. Estonian Street Food Recipes
2. By: Estonia
3. Introduction
4. Estonia is a small country with a big heart. And when it comes to street food, our capital city of Tallinn definitely knows how to deliver. From savory pies and hearty stews to sweet pastries and crepes, there’s something for everyone to enjoy.
5. So if you’re looking to add a little Estonian flavor to your next meal, check out these delicious recipes.
6. Savory Dishes
7. 1. Pork and Sauerkraut Pie
1 puff pastry sheet
1 1/2 cups shredded cooked pork
1/2 cup sauerkraut
1/4 cup diced onion
1 egg
1 tablespoon flour
1/4 teaspoon caraway seeds
Salt and pepper to taste
1. Preheat oven to 375 degrees Fahrenheit.
2. In a medium bowl, mix together pork, sauerkraut, onion, egg, flour, caraway seeds, salt, and pepper.
3. Roll out pastry sheet on a lightly floured surface. Transfer to a 9-inch pie plate. Trim pastry to 1/2-inch beyond edge of plate.
4. Pour filling into pastry. Fold edges over filling, pleating as you go. Crimp or flute as desired.
5. Cut four slits in top of pie. Beat remaining egg and brush over crust.
6. Bake for 30 minutes, or until crust is golden brown and filling is bubbly.
7. 2. Chicken, Potato, and Leek Stew
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
Salt and pepper to taste
1/2 cup diced onion
1 leek, white and light green parts only, sliced
1 pound Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 cup chicken broth
1/2 cup white wine
1 tablespoon chopped fresh thyme
1. Heat olive oil in a large Dutch oven over medium heat. Season chicken with salt and pepper and add to pot. Cook until browned, about 5 minutes.
2. Add onion and leek and cook until softened, about 5 minutes.
3. Add potatoes, chicken broth, white wine, and thyme. Bring to a boil.
4. Reduce heat to low and simmer for 20 minutes, or until potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot with crusty bread.
7. 3. Potato and Cheese Pancakes
1 pound Yukon Gold potatoes, peeled and grated
1/2 cup diced onion
1 egg, beaten
1/4 cup all-purpose flour
1/2 cup shredded cheddar cheese
Salt and pepper to taste
1. In a large bowl, mix together potatoes, onion, egg, flour, cheese, salt, and pepper.
2. Heat a large skillet over medium heat. Add 1/4 cup of batter to the skillet and spread into a pancake.
3. Cook for 2 minutes, or until golden brown. Flip and cook for an additional 2 minutes.
4. Repeat with remaining batter.
5. Serve with sour cream and/or applesauce.
6. Sweet Dishes
7. 1. Estonian Crepes
1 cup milk
1 cup water
1 cup all-purpose flour
3 eggs
1/4 teaspoon salt
1. In a blender, combine milk, water, flour, eggs, and salt. Blend until smooth.
2. Heat a 12-inch skillet over medium heat. Coat with cooking spray.
3. Pour 1/4 cup of batter into the skillet and tilt to spread evenly.
4. Cook for 1 minute, or until crepe starts to pull away from the sides of the skillet.
5. Flip and cook for an additional 30 seconds.
6. Remove from skillet and repeat with remaining batter.
7. Serve with your favorite toppings, such as fresh fruit, jam, or chocolate sauce.
8. 2. Apple Strudel
1/2 pound frozen puff pastry, thawed
1/2 cup sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 cups thinly sliced Granny Smith apples
1/4 cup raisins
1/4 cup chopped walnuts
1 tablespoon fresh lemon juice
1. Preheat oven to 375 degrees Fahrenheit.
2. On a lightly floured surface, roll pastry to a 1/8-inch thickness. Trim to a 12-inch square.
3. In a small bowl, mix together sugar, flour, cinnamon, and nutmeg.
4. In a large bowl, mix together apples, raisins, walnuts, lemon juice, and sugar mixture.
5. Place apple mixture in the center of pastry square. Fold up the edges of the pastry, pleating as you go, to enclose the filling.
6. Place on a baking sheet and bake for 45 minutes, or until pastry is golden brown and apples are tender.
7. 3. Baltic Sprinkle Cookies
1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup Baltic Sprinkle Mix
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
4. Stir in Baltic Sprinkle Mix.
5. Drop dough by rounded tablespoons onto baking sheets lined with parchment paper.
6. Bake for 12-15 minutes, or until cookies are golden brown.
7. Let cool on baking sheets for 5 minutes; transfer cookies to wire racks to cool completely.

What is the most popular food in Estonia?

Estonia is a land of forests and lakes, so it’s no surprise that wild game and fish are popular foods here. venison, boar, pike, perch, and eel are all commonly found on Estonian dinner tables. Root vegetables like potatoes, turnips, and rutabagas are also popular, as are dairy products like cheese and sour cream.

What is the national dish of Estonia?

Estonia’s national dish is called “kama”. It is a mixture of ground barley, rye, oat and pea flour, and it is usually served with Baltic herring, butter, and sour cream.

What do Estonians eat for breakfast?

In Estonia, breakfast typically consists of bread with cheese or ham, accompanied by a hot drink such as coffee or tea. Some people also like to add boiled eggs to their breakfast plate.

What food is Tallinn famous for?

Tallinn is a food lover’s paradise, with an array of dining options to suit every taste and budget. The city is especially renowned for its fresh seafood, which can be enjoyed at one of the many waterfront restaurants. Other local specialties include black bread, Estonia’s national dish, and various meats and stews cooked in traditional Estonian style. With its rich history and diverse culture, Tallinn is a great place to explore new and exciting flavours.

The Estonian street food recipes are a great way to enjoy the deliciousness of the country’s cuisine. The recipes are easy to follow and can be made with ingredients that are readily available. With a little creativity, these recipes can be used to create a variety of different dishes. Whether you’re looking for a quick snack or a full meal, these recipes are sure to please.
There are many delicious Estonian street food recipes available online. However, some of these recipes may be unhealthy or difficult to make.

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