Jordanian street food is some of the best in the world. From falafel and hummus to shawarma and kebabs, there is something for everyone to enjoy. The recipes in this collection are all easy to follow and will help you recreate your favorite Jordanian street foods at home. So what are you waiting for? Get cooking!
1. falafel balls
1 cup dried chickpeas
1/2 onion, chopped
1/4 cup parsley, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
1 tablespoon olive oil
1/2 cup water
1/2 cup tahini
1/4 cup lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon cumin
1/4 cup water
1. Soak chickpeas in water overnight. Drain and rinse.
2. In a food processor, combine chickpeas, onion, parsley, garlic, cumin, salt, and pepper. Pulse until coarsely ground.
3. Transfer mixture to a bowl and stir in flour. Gradually add oil, stirring constantly until well blended. Add water and mix well.
4. Shape mixture into small balls.
5. Heat oil in a large frying pan over medium heat. Add falafel balls and fry for 5 minutes, or until golden brown.
6. To make the sauce, combine tahini, lemon juice, garlic, salt, cumin, and water in a blender or food processor. Process until smooth.
7. Serve falafel balls with the sauce.
What is the famous food in Jordan?
There are many famous foods in Jordan, but one of the most well-known is mansaf. Mansaf is a dish made of lamb or chicken that is cooked in a yogurt sauce and served over rice. It is often garnished with almonds, pine nuts, and lamb fat.
What is a typical Jordanian breakfast?
A traditional Jordanian breakfast typically consists of hummus, falafel, bread, cheese, olives, and vegetables. Sometimes breakfast also includes eggs, labneh (a yogurt-like cheese), and/or sausage.
What is Jordanian shawarma?
Jordanian shawarma is a dish made of shaved lamb, chicken, or beef that is wrapped in a pita bread and topped with vegetables and sauces. It is a popular street food in Jordan and is often served as a meal or snack.
Is mansaf Palestinian or Jordanian?
Mansaf is a dish that is popular in both Jordan and Palestine. The dish consists of rice, meat, and a sauce made from yogurt or lamb’s milk. While the dish is enjoyed in both countries, it is thought to have originated in Jordan.
Jordanian street food is some of the most flavorful and exciting in the world. From falafel and shawarma to manaeesh and knafeh, there’s something for everyone to enjoy. These recipes will help you recreate some of the most popular street foods in your own kitchen. So what are you waiting for? Get cooking!
-Many Jordanian street food recipes are healthy and nutritious, as they typically contain fresh fruits and vegetables.
-These recipes are often quite flavorful, as they often include spices and herbs.
-Street food recipes are typically quite easy to make, as they do not require many ingredients or cooking methods.
-Some street food recipes can be quite greasy and unhealthy, as they may contain high levels of fat and salt.
-Street food recipes may be less reliable than those from restaurants or cookbooks, as they are often passed down verbally from vendors to customers.
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