Lebanese street food is some of the most flavorful and satisfying in the world. From pita sandwiches filled with falafel or grilled meats, to refreshing salads and hearty stews, there’s something for everyone to enjoy.

Luckily, you don’t have to travel to Lebanon to enjoy these delicious dishes. With this cookbook, you can bring the flavors of the Lebanese street right to your kitchen. Inside, you’ll find over 50 recipes for classic street foods, as well as modern twists on traditional favorites.

So whether you’re in the mood for a quick snack or a feast for a crowd, these recipes will show you how to make Lebanese street food that is sure to please.
Lebanese Street Food Recipes



1 cup dry chickpeas
1 small onion, finely chopped
3 cloves garlic, finely chopped
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1 teaspoon baking powder
1/2 cup all-purpose flour
1/4 cup olive oil, plus more for frying

1. Soak the chickpeas in water overnight.

2. In a food processor, combine the chickpeas, onion, garlic, cumin, salt, pepper, parsley, cilantro, and baking powder. Pulse until the mixture is finely ground.

3. Add the flour and pulse to combine.

4. Heat the oil in a large skillet over medium heat. Scoop the falafel mixture by the tablespoon into the hot oil. Fry for 3 to 4 minutes per side, or until golden brown.

5. Serve the falafel on pita bread with tahini sauce and chopped onions.

2. Shawarma


1 pound boneless, skinless chicken breasts
1/4 cup olive oil
1/4 cup freshly squeezed lemon juice
1/4 cup soy sauce
1 tablespoon ground cumin
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon black pepper

1. In a large resealable plastic bag, combine the chicken, olive oil, lemon juice, soy sauce, cumin, ginger, cardamom, cloves, cinnamon, and pepper. Seal the bag and massage it to coat the chicken with the marinade.

2. Place the chicken in the refrigerator and marinate for at least 2 hours, or overnight.

3. Preheat a grill or grill pan over medium-high heat.

4. Grill the chicken for 5 to 7 minutes per side, or until cooked through.

5. Serve the chicken on pita bread with tahini sauce and chopped onions.

3. Hummus


1 can (15 ounces) chickpeas, drained and rinsed
1/4 cup tahini
1/4 cup freshly squeezed lemon juice
3 cloves garlic, chopped
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1/4 cup water
1 tablespoon chopped fresh parsley

1. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, salt, and pepper. Pulse until the mixture is finely ground.

2. With the food processor running, slowly pour in the olive oil and water. Process until the mixture is smooth and creamy.

3. Transfer the hummus to a serving bowl and sprinkle with the parsley. Serve with pita bread and chopped vegetables.

What is the most popular food in Lebanon?

There is no definitive answer to this question as Lebanon is home to a wide variety of cuisines and dishes. However, some of the most commonly enjoyed foods in Lebanon include hummus, falafel, shawarma, and kebabs. These dishes are typically made with fresh, locally sourced ingredients and are enjoyed by people of all ages.

What is Lebanese street food?

Lebanon is home to some of the best street food in the world. From falafel and shawarma to kibbeh and kebabs, there is something for everyone to enjoy. Lebanese street food is known for its freshness and flavor, and it is a great way to experience the country’s culture and cuisine.

What are the best Lebanese foods?

There are many delicious Lebanese foods, but some of the best include traditional dishes such as kibbeh, tabbouleh, and hummus. Kibbeh is a dish made of ground meat (usually lamb or beef) and bulgur wheat, and it can be served baked, fried, or raw. Tabbouleh is a refreshing salad made with parsley, mint, tomatoes, and bulgur wheat, and it is often served with grilled meats or as a side dish. Hummus is a smooth and creamy dip or spread made from chickpeas, tahini, olive oil, and lemon juice, and it is delicious with pita bread or vegetables. Other notable Lebanese dishes include shawarma (grilled meat sandwiches), falafel (fried chickpea balls), and Lebanese rice.

What do you serve at a Lebanese dinner?

A typical Lebanese dinner usually consists of a variety of small dishes, called “mezze,” which may include things like hummus, tabbouleh, eggplant, and lentils. The main dish is usually some kind of meat, often grilled, that is served with rice or potatoes. For dessert, there is often some kind of pastry, like baklava.

If you’re looking for a new and exciting culinary adventure, Lebanese street food is the perfect place to start. From flavorful shawarma and kofta to crispy falafel and delicious hummus, these recipes are sure to satisfy your taste buds. So what are you waiting for? Get cooking!
Some people might consider the street food in Lebanon to be unhygienic, but others believe that the food is fresh and flavorful. Some of the most popular street food items in Lebanon include falafel, shawarma, and kibbeh. While these dishes are delicious, they can be high in calories and fat.

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  • By elkioskostreetfood

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