Mauritanian street food recipes are some of the most mouth-watering and flavorful dishes you will ever have the pleasure of eating. From the savory and spicy dishes of the north, to the sweet and rich dishes of the south, Mauritanian street food is sure to tantalize your taste buds and leave you wanting more.

Mauritanian cuisine is a reflection of the nation’s diverse culture and history. Influences from the Berber, Arab, and Sub-Saharan African cultures can all be seen in the food. One of the most notable features of Mauritanian cuisine is the use of spices. Dishes are often very spicy, with cumin, chili pepper, and paprika being common ingredients.

If you are looking for a culinary adventure, then I highly recommend trying out some of the delicious street food dishes that Mauritania has to offer. Trust me, you will not be disappointed!

1.1 For the spice mix (battat)

1 teaspoon cumin seeds

1 teaspoon coriander seeds

1/4 teaspoon fenugreek seeds

1/4 teaspoon black peppercorns

1/4 teaspoon cardamom seeds

1/4 teaspoon dried chili flakes

1/4 teaspoon ground ginger

1/4 teaspoon ground turmeric

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1.2 For the fried onions

2 large onions, sliced

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/2 cup water

vegetable oil, for frying

1.3 For the chickpeas

2 cups cooked chickpeas

1/4 cup tahini

1/4 cup lemon juice

1 garlic clove, minced

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 cup water

1.4 For the toppings

1/2 cup chopped fresh cilantro

1/2 cup chopped fresh mint

1/2 cup chopped scallions

1/2 cup diced tomatoes

1/2 cup diced cucumber

1/4 cup diced red onion

1/2 cup raisins

1/2 cup toasted slivered almonds

1/2 cup toasted sesame seeds

1.5 For the yogurt sauce

1 cup plain yogurt

1 garlic clove, minced

1 teaspoon ground cumin

1/4 teaspoon salt

1/2 cup chopped fresh cilantro

1/4 cup chopped fresh mint

1.6 For the tomato sauce

1 tablespoon olive oil

1 onion, diced

1 garlic clove, minced

1 (14.5 ounce) can diced tomatoes

1/4 cup chopped fresh cilantro

1/4 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon black pepper


2.1 Make the spice mix

In a small skillet over medium heat, toast the cumin, coriander, fenugreek, peppercorns, cardamom, chili flakes, ginger, turmeric, cinnamon, and cloves until fragrant, about 2 minutes. Transfer to a spice grinder and grind to a fine powder.

2.2 Make the fried onions

In a large bowl, combine the onions, flour, baking powder, salt, cayenne, and water. Mix well to combine.

In a large skillet over medium heat, heat enough oil to coat the bottom of the pan. Add the onion mixture and fry until the onions are golden brown and crispy, about 5 minutes.

2.3 Make the chickpeas

In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, salt, and water. Process until smooth.

2.4 Assemble the toppings

In a small bowl, combine the cilantro, mint, scallions, tomatoes, cucumber, red onion, raisins, almonds, sesame seeds, and yogurt sauce.

2.5 Make the tomato sauce

In a small saucepan over medium heat, heat the olive oil. Add the onion and garlic and cook until softened, about 5 minutes. Add the tomatoes, cilantro, cumin, salt, and black pepper. Simmer for 10 minutes.

2.6 Serve

To serve, spread the chickpea mixture on a large platter. Top with the fried onions, tomato sauce, and yogurt sauce. Serve at room temperature or chilled.

What is the most popular food in Mauritania?

Mauritania is a country located in the northwestern part of Africa. The food there is a combination of African, Arab, and Berber influences. The most popular food in Mauritania is probably couscous. Couscous is a dish made of steamed semolina flour that is usually served with a stew on top. It is a very filling and hearty dish, and it is also relatively inexpensive to make. Other popular dishes in Mauritania include various stews and soups, as well as grilled meat. Mauritania is also home to some of the best dates in the world, so be sure to try some if you visit!

What food does Mauritania eat?

Mauritania is a country located in Northwest Africa. The population of Mauritania is 3.5 million. The official language of Mauritania is Arabic. The currency of Mauritania is the ouguiya. The climate in Mauritania is tropical. The terrain of Mauritania is mostly desert with some coastal plains and plateaus.

The food that is eaten in Mauritania depends on the region that you are in. In the cities, you will find that the food is a mix of French and Arab influences. The food in the rural areas is more traditional and basic. The staples of the Mauritanian diet are rice, millet, sorghum, fish, lamb, chicken, and goat. Mauritania is also known for its camel meat and milk. Dates, peanuts, and lentils are also common ingredients in Mauritanian dishes.

What is the main dish of Mauritania?

The main dish of Mauritania is a stew called thieboudienne. It is made with rice, fish, and vegetables.

This article has been a delicious journey through the street food of Mauritania! From the savory grilled meats of the kebabs to the sweet and sticky desserts, there is something for everyone to enjoy. These recipes are easy to follow and will be sure to impress your friends and family. So what are you waiting for? Start cooking up a storm today!
The Mauritanian street food recipes are a great way to get a taste of the local cuisine. However, they can be quite greasy and may not be suitable for everyone.

You may also be interested in: Street Food Recipes

  • By elkioskostreetfood

    Traveller, I'll tell you everything you need to know about Street Food

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