Nepalese street food is a delicious and affordable way to experience the best of Nepalese cuisine. From momos (dumplings) to sekuwa (barbecued meat), there is something for everyone to enjoy. These recipes are easy to follow and will help you recreate the authentic flavors of Nepal in your own kitchen.
1. momo:


1 lb. ground beef

1 onion, finely chopped

1 garlic clove, finely chopped

1 teaspoon grated ginger

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground turmeric

1/2 teaspoon ground cinnamon

1/2 teaspoon ground black pepper

1 tablespoon tomato paste

1 cup water

1 tablespoon vegetable oil

1/2 cup plain yogurt

1/2 cup all-purpose flour

1 teaspoon baking soda

1 tablespoon sugar

1 teaspoon salt

For the dipping sauce:

1/4 cup soy sauce

1/4 cup rice vinegar

1 garlic clove, finely chopped

1 teaspoon grated ginger

1 teaspoon sugar

1 tablespoon chili oil


1. In a large bowl, combine the ground beef, onion, garlic, ginger, cumin, coriander, turmeric, cinnamon, pepper, tomato paste, and water. Mix well and set aside.

2. In a small bowl, whisk together the yogurt, flour, baking soda, sugar, and salt.

3. To make the dipping sauce, combine all of the ingredients in a small bowl and mix well.

4. To assemble the momos, take a small ball of the beef mixture and flatten it into a disc. Place a teaspoon of the yogurt mixture in the center and bring the edges up to enclose the filling, pleating as you go. Pinch the top closed and set aside. Repeat with the remaining beef mixture and yogurt mixture.

5. In a large pot or steamer, bring water to a boil. Grease the steamer basket with the vegetable oil. Place the momos in the basket, making sure they don’t touch each other. Cover and steam for 10 minutes.

6. Serve hot with the dipping sauce.

What is the famous street food of Nepal?

Nepal is home to many delicious street foods, but one of the most famous is momos. Momos are dumplings filled with either meat or vegetables, and they are served steamed or fried. They are often served with a dipping sauce, and they are a popular snack or meal option. If you’re ever in Nepal, be sure to try some momos!

What is the most popular food in Nepali?

There is no definitive answer to this question as different people have different opinions. However, many people believe that the most popular food in Nepal is dal bhat. This dish is typically made with rice, lentils, vegetables, and spices, and is often served with a yogurt or curry sauce. It is hearty and filling, and can be easily customized to individual preferences. Whether you are looking for a quick snack or a full meal, dal bhat is a great option that is sure to please everyone.

What are popular Nepali dishes?

Nepali cuisine is rich and varied, with influences from both India and Tibet. Popular Nepali dishes include dal bhat (a rice and lentil soup), momos (dumplings), and sel roti (a type of fried bread). Nepali food is often very spicy, so be sure to ask your server how hot a dish is before you order.

What is traditional Nepali food?

Nepali cuisine is as diverse as the country itself, with influences from both India and Tibet. The staple food is dal bhat, a dish of rice and lentils. Other popular dishes include momos (dumplings), thukpa (a noodle soup), and dhindo (a thick porridge made from maize or millet flour). In the mountains, the diet is largely yak meat and dairy products, as well as potatoes and other root vegetables.

If you’re looking for a new and exciting way to spice up your cooking, then look no further than Nepalese street food. The bold and flavourful dishes are sure to tantalize your taste buds and leave you wanting more. So what are you waiting for? Try out these Nepalese street food recipes today!
Nepalese street food is delicious and varied, but it can be quite greasy and unhealthy. Make sure to choose recipes that are not too high in fat and oil, and try to balance out your meal with some fresh fruits or vegetables.

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