Serbian street food is some of the best in the world. From traditional dishes like ćevapi and burek, to more modern fare like pizza and hamburgers, there is something for everyone. And thanks to our easy-to-follow recipes, you can make these delicious dishes at home!
1. Serbian Street Food Recipe: Ćevapi


-1 pound ground beef

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-1/2 teaspoon paprika

-1/2 teaspoon cumin

-1/4 teaspoon garlic powder

-1/2 cup diced onion

-1/4 cup chopped parsley

-1/2 cup bread crumbs

-2 tablespoons milk

-1 egg

-1 tablespoon olive oil

-1/2 cup diced onion

-1/4 cup chopped parsley

-10 small pieces of flatbread or pita bread


1. In a large bowl, mix together ground beef, salt, black pepper, paprika, cumin, garlic powder, onion, parsley, bread crumbs, milk, and egg.

2. Shape mixture into small sausage shapes.

3. Heat olive oil in a large skillet over medium heat.

4. Add ćevapi and cook for about 5 minutes per side, or until browned.

5. Serve on small pieces of flatbread or pita bread with diced onion and chopped parsley.

What is the most popular food in Serbia?

The most popular food in Serbia is the traditional Serbian dish called “cevapi.” Cevapi is made with ground meat, usually beef or lamb, and served with onions and sour cream. It is a very popular dish in Serbia and is often eaten as a main meal.

What food is famous in Serbia?

Serbia is a landlocked country in Central and Southeast Europe, bordered by Hungary to the north; Romania and Bulgaria to the east; Macedonia to the south; Croatia, Bosnia, and Herzegovina to the west; and Montenegro to the south. The capital of Serbia, Belgrade, is one of the largest cities in Southeast Europe.

Some of the most famous Serbian dishes include:

– Ćevapčići: grilled minced meat sausages, typically made of beef, lamb or pork. Served with onions and Ajvar (a roasted pepper paste).

– Pljeskavica: a Serbian hamburger, typically made of beef, lamb or pork. Served with Ajvar and/or kajmak (a dairy product similar to clotted cream).

– Sarma: minced meat (beef, pork or lamb) mixed with rice and spices, wrapped in cabbage or vine leaves.

– Serbian Salad: a chopped salad of tomatoes, cucumbers, onions, green peppers and feta cheese, dressed with olive oil.

– Baklava: a sweet pastry made of layers of filo dough filled with chopped nuts and held together with syrup or honey.

What is a typical lunch in Serbia?

A typical lunch in Serbia usually consists of a soup, a main dish, and a dessert. The soup is often a pureed vegetable soup, such as cabbage soup or borscht. The main dish is typically some form of meat, such as grilled chicken, pork, or beef. The dessert is often a pastry, such as a strudel or a slice of cake.

What kind of food do Yugoslavians eat?

The food in Yugoslavia is quite varied, but some of the most popular dishes include cevapcici (a grilled meat dish), burek (a meat or cheese-filled pastry), and sarma (stuffed cabbage leaves). Other staples include pita bread, rice, potatoes, and salads.

After trying these Serbian street food recipes, you’ll be hooked on the flavorful, hearty dishes of this Balkan nation. From savory grilled meats to delicious pastries, there’s something for everyone to enjoy. So grab a plate and dig in – your taste buds will thank you!
Some of the pros of Serbian street food recipes include their ability to be quickly and easily prepared, their portability, and the fact that they often utilize inexpensive ingredients. Additionally, many of these recipes are quite flavorful and can be a great way to spice up a meal. Some of the cons of Serbian street food recipes include the fact that they may be unhealthy, as they often rely on fried foods and processed meats. Additionally, some of these recipes can be quite time-consuming to prepare, and they may not always be the most aesthetically pleasing.

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  • By elkioskostreetfood

    Traveller, I'll tell you everything you need to know about Street Food

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