Rome, in addition to the richness that it offers culturally and artistically, also has a very extensive and diverse gastronomic offer. This city is among the top destinations for food lovers and travelers around the world who look for places where they can enjoy typical and regional dishes. Moreover, Rome is one of the capitals with more street food and fast food places, offering a great variety of options to eat around the city during a day sightseeing or later, during your night tour.
The supplì (pronounced “supplee”) is a typical Roman dish made with rice, mozzarella and tomato sauce. It can also include eggs, breadcrumbs and sausage.
Supplì are typically eaten as snacks or appetizers, but they can be served hot or cold. In most restaurants that specialize in Roman cuisine, supplì will be available on the menu year-round.
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Arancini di riso
Arancini di riso (rice balls) are a great street food snack that you can find all over Rome. These fried rice balls stuffed with meat and cheese date back to the 1800s, when they were originally made in Sicily but have since migrated to other parts of Italy as well.
Arancini are usually served with marinara sauce on top and a side of parmesan cheese. The best arancini will have an outer crunchy crust, but should also be soft enough inside so that the flavors of the filling come through when you bite into them.
The best place to try arancini in Rome is at Il Passetto or Da Ezio; these places serve up not only delicious arancini but also homemade pastas and pizzas!
The trapizzino is a Roman street food that has gained popularity in recent years. It’s basically a sandwich made with fresh ingredients, stuffed inside a piece of bread called “trapizzone.” Trapizzone is similar to focaccia and can be found at bakeries or restaurants all over Rome.
The most traditional version is made with eggplant (melanzana), tomato paste (pomodoro), mozzarella cheese and basil leaves, but there are several variations on this classic recipe:
- The whole-wheat variety is made with smoked mozzarella instead of regular mozzarella; this gives it a deeper flavor profile than its white counterpart
- Don’t forget that you can top your trapizzino with other things like mushrooms!
When eaten straight from the baguette, your sandwich will be messy—but if you’re feeling fancy then go for it! I recommend eating them on the way home so you don’t have to worry about spilling sauce everywhere when carrying them around town all day long…
Supplì al telefono
One of the most typical dishes of Rome is Supplì al telefono. It’s a deep fried ball of rice with tomato sauce, mozzarella and ham. If you ask any Roman what they would like to eat when they go out for dinner or lunch, we’re sure that this is one of their first choices!
This dish can be found in many restaurants and street food stalls around the city.
Pizza bianca, a type of pizza that’s usually eaten in the early morning or late at night, is made with a very thin crust and it is usually topped with olive oil and salt. The name “pizza bianca” means “white pizza”.
The dough is kneaded from flour, water and yeast. Some recipes call for whole eggs while others use only yolks; in some cases, even both are used. The resulting dough should be soft enough to stretch easily but firm enough so that it doesn’t break when being handled by hand or when placed on top of the oven stone during baking process.
Porchetta is a pork roast that’s typical of central Italy. It can be served as a sandwich or as an entrée with vegetables and extra sauce. The word “porchetta” comes from the Latin word porcus (pig) and the Italian word for “little pig”, which is porcello. Porchetta is usually made with either a whole pig or half of one, seasoned with garlic and salt, stuffed with fennel and herbs, roasted over hot coals on a spit then sliced into portions.
The best way to get your hands on some porchetta in Rome is at a street food stand called Il Porcellino Rosso (the red piglet). This small stand located just outside Termini Station serves up delicious sandwiches made from their signature porchetta along with homemade green salad dressing topped off with arugula leaves drizzled in lemon juice and salt!
A piadina romagnola is a flatbread made with flour and water that’s cooked on a griddle. It’s similar to pizza in that it’s served as a snack, but has less toppings than its larger cousin. The bread itself is thicker than the typical Italian-style pizza crust, but not so thick you can’t fold it or eat it in one bite.
You can fill your piadina with any number of ingredients—tomato sauce and cheese are traditional toppings, but there are many others depending on where you’re eating them (e.g., prosciutto or vegetable). Eating these as an appetizer while drinking wine is common practice in Rome when dining out at home or eating at local restaurants; they’re also sold by street vendors throughout Italy!
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Crostata di ricotta e visciole
A crostata is an Italian cake, but it’s not the only pastry you should be eating in Rome. If you ask for a crostata anywhere in Italy, they will hand you what we call here a “baked ricotta pie.” It’s basically like cheesecake, but better and more filling because of its dense texture and flavor. The ricotta used comes from sheep milk—in fact, all of the best ricottas come from sheep milk (the most common type of cheese in Italy).
A good place to try this dish is at La Gensola—it has three locations around Rome and offers many different kinds of cuisine on each menu (including pizza). But if you just want plain old crostata di ricotta e visciole (ricotta pie with green beans), then head over there around 11 am: They sell out fast!
Pane e panelle con milza e cipolla
Pane e panelle con milza e cipolla (bread and chickpeas with liver and onion) is a traditional dish from the region of Lazio, one of the 20 regions in Italy. It is made with chickpea flour and fried in olive oil, similar to polenta. The flavor is not as sweet as polenta because it does not have as much cornmeal in it. Pane e panelle is often served with cipolla, an onion variety that has a very strong flavor
Pizza al Taglio
Pizza al taglio (or pizza by the slice) is a Roman delicacy that you can’t miss. It’s served in small restaurants and snack bars, where you can enjoy the freshest and best pizzas in town.
The price varies depending on which kind of pizza you order: Margherita (tomato sauce, mozzarella cheese and basil), marinara (tomato sauce, garlic oil, oregano leaves), quattro stagioni (mozzarella cheese with mushrooms, artichokes hearts and ham). The other options are capricciosa (mushrooms, artichokes hearts , ham), prosciutto e funghi (ham with mushrooms) or pepperoni e carciofi (pork sausage with artichoke hearts). Each slice costs between 1-2 euros; if you want more than one slice at once just ask for another bill!
There are many ways to eat your pizza al taglio: on its own as an appetizer before dinner; as part of a meal including pasta or rice dishes such as spaghetti pomodoro con vongole veraci alla marinara e granchio tarantina alla tartara di tonno affumicato con cetriolo affettato piccante e olio extravergine d’oliva della casa dello chef Ferruccio De Bortoli da Campofiorito di Paola Amedei – Pizzeria La Perla Nera Cappelli 1824 Via degli Scipioni 24/25 00187 Roma Italy Tel.: 06 78268081It’s easy to see why it’s so popular here in Rome because it’s delicious
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Rome: top destinations for food lovers and travelers
Rome is a food lover’s paradise, and it’s one of the top destinations for food lovers and travelers alike. There are so many areas in Rome where you can enjoy both typical and regional dishes that you’ll never run out of places to eat.
If you’re looking for a place to eat on your visit to Rome, there are plenty of choices: from fast food restaurants to street food vendors.
Rome is one of the capitals with more street food
Rome is one of the most visited cities in the world, and you can see that food is a big part of its culture. With more than 2 million tourists visiting Rome each year and over 900 restaurants, it is also known as one of the capitals with more street food and fast food places, offering a great variety of options to eat around the city during a day sightseeing or later, during your night tour.
As you walk through its streets, you will be able to find traditional restaurants where they make pizza by hand or pasta dishes made with fresh ingredients from Italy’s central regions such as Emilia Romagna or Tuscany.
In addition, there are also many stands selling ice cream in various flavors (Italian gelato) or hot beverages like cappuccinos or coffee drinks at any time of day.
Rome is one of the most visited cities in the world and a very diverse cultural destination. Its rich history and beautiful monuments attract millions of travelers every year. However, in addition to all these attractions, Rome is also known for its amazing food offerings that can be enjoyed by anyone visiting this city. You can find traditional Roman cuisine as well as many international dishes from various cultures around the world. One thing that makes eating out in Rome so special is that there are so many different options available at any given time of day – from morning until night!
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