Trinidad is a land of contrasts. Its capital city, Port of Spain, is a bustling metropolis, home to lively markets, towering office buildings, and crowded streets. But just a short drive away is the island’s stunning natural beauty: verdant rainforests, sandy beaches, and rocky coastline.

This diversity is mirrored in Trinidad’s cuisine. The island’s multi-cultural history has given rise to a unique blend of food influences, from African and Indian to Chinese and European. And nowhere is this more evident than in Trinidad’s street food.

From spicy doubles and rotis to sweet pastries and fruit drinks, Trinidad’s street food is a delicious melting pot of flavours and textures. So if you’re looking to spice up your cooking repertoire, why not try your hand at some of these Trinidad street food recipes?
1. Curried Chickpeas


1 can (15 oz) chickpeas, drained and rinsed

1 tablespoon olive oil

1 yellow onion, diced

1 tablespoon curry powder

1 teaspoon garam masala

1/2 teaspoon ground turmeric

1/4 teaspoon cayenne pepper

1 can (14.5 oz) diced tomatoes, undrained

1/2 cup water

1 tablespoon chopped fresh cilantro


1. In a large saucepan, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes.

2. Add the curry powder, garam masala, turmeric, and cayenne pepper and cook for 1 minute.

3. Add the chickpeas and tomatoes with their juice and the water. Bring to a simmer and cook for 10 minutes.

4. Stir in the cilantro and serve.

What is the most popular food in Trinidad?

The most popular food in Trinidad is curry. Curry is a dish that originated in India, and it is made with a variety of spices. Trinidadians typically eat curry with rice and roti, a type of flatbread.

What is Trini national dish?

Trinidad and Tobago’s national dish is curry chicken with rice and peas. This dish is a staple in many Trinidadian households and is often served at large gatherings and special occasions. The dish is made by simmering chicken in a curry sauce made with a variety of spices, then adding rice and peas. The result is a flavorful and hearty dish that is sure to please any appetite.

What is a double in Trinidad?

In Trinidad, a double is a type of street food that consists of two soft, round pieces of fried dough, usually served with condiments such as ketchup, chutney, or pepper sauce.

What is a roti double?

A roti double is a type of flatbread that is popular in many parts of the world. It is made from wheat flour, water and oil, and is usually cooked on a griddle or in a tava. Rotis are typically eaten with curries or other dishes, and can be either soft or crispy.

After trying out these delicious Trinidadian street food recipes, you’ll be hooked on the vibrant flavors of this Caribbean cuisine. From doubles and bake and shark, to pholourie and aloo pies, there’s something for everyone to enjoy. So don’t be afraid to get your hands dirty and give these dishes a try. Your taste buds will thank you!
Some pros of Trinidadian street food recipes include that they are typically very flavorful and hearty, filling a need for a quick and tasty meal. They can also be quite inexpensive. Some cons of these recipes include that they may be unhealthy, as they are often high in fat and salt content. Additionally, they may be messy to eat and can be difficult to find in certain areas.

You may also be interested in: Street Food Recipes

  • By elkioskostreetfood

    Traveller, I'll tell you everything you need to know about Street Food

    Leave a Reply

    Your email address will not be published. Required fields are marked *