Welcome to our website dedicated to Uruguayan street food recipes. Our selection of Uruguayan street food is second to none, and we are confident that you will find something to your taste. Uruguayan food is known for its variety and flavor, and our street food recipes are no exception. Whether you are looking for a quick snack or a full meal, we have something for you. So browse our selection of Uruguayan street food recipes and find your new favorite dish!
Uruguayan Street Food Recipes

1. Chivito

The chivito is a Uruguayan sandwich that is traditionally made with beef, bacon, ham, cheese, and eggs. It is typically served on a roll with lettuce, tomato, and mayonnaise.

2. Empanadas

Empanadas are a type of pastry that is typically filled with meat, cheese, or vegetables. They can be baked or fried, and are a popular street food in Uruguay.

3. Churros

Churros are a type of fried dough that is often coated in sugar or chocolate. They are a popular snack food in Uruguay, and are often sold by street vendors.

4. Dulce de Leche

Dulce de leche is a type of caramel that is popular in Uruguay. It is often used as a filling for pastries, or as a topping for ice cream.


Mate is a type of tea that is popular in Uruguay. It is made from the leaves of the yerba mate plant, and is often drunk with friends or family.

What are Uruguay most popular food?

Uruguay is a small country located in South America. Its cuisine is a mix of different cultures, including Spanish, Portuguese, Italian, French, and African. The most popular dishes in Uruguay are chivito, dulce de leche, and asado.

Chivito is a sandwich made with beef, cheese, and vegetables. It is a very popular dish in Uruguay and can be found in most restaurants.
Dulce de leche is a sweetened condensed milk that is used to make desserts. It is a very popular ingredient in Uruguay and can be found in most supermarkets.
Asado is a type of barbecue where meat is cooked over an open fire. It is a very popular dish in Uruguay and is often served at parties and events.

What is the national dish of Uruguay?

Uruguay’s national dish is the asado, which is a barbecue of beef, pork, and chicken. The asado is usually served with a side of chimichurri, a flavorful sauce made with herbs, vinegar, and olive oil.

What kind of food do Uruguay eat?

Uruguay’s cuisine is as diverse as its people, with a wide variety of influences from around the world. Uruguayan food staples include beef, poultry, pork, fish, rice, pasta, potatoes, beans, and corn. Uruguayan cuisine also features a variety of international influences, including Italian, Spanish, German, and French.

What is a typical breakfast in Uruguay?

There is no one answer to this question as Uruguayans have a variety of breakfast options, depending on their personal preferences. However, some of the most common breakfast items include toast with cheese and ham, dulce de leche (a sweet spread made from milk and sugar), mate (a traditional herbal tea), and coffee.

Uruguay’s street food is some of the tastiest in the world. From chivito sandwiches to Uruguayan asado, there’s something for everyone to enjoy. These recipes will help you recreate some of Uruguay’s most popular street foods at home.
Uruguayan street food recipes are quick and easy to make, and they’re a great way to get your daily dose of vegetables. However, they can be high in sodium and fat, and they’re often fried, which can make them unhealthy.

You may also be interested in: Street Food Recipes

  • By elkioskostreetfood

    Traveller, I'll tell you everything you need to know about Street Food

    Leave a Reply

    Your email address will not be published. Required fields are marked *