Hi, my name is Tina and I am passionate about Indo Chinese cuisine. I love experimenting with different recipes and ingredients to create new and exciting dishes. I have been cooking since I was a child and have always loved trying new things.
I have been sharing my recipes on this blog. I have been fascinated by the cuisine since I first tried it and love exploring the different flavors and ingredients used.
I hope you enjoy my recipes and please feel free to contact me if you have any questions or feedback.
1. Indo-Chinese Street Food Recipes
A fusion of Indian and Chinese cuisines, Indo-Chinese street food is a delicious and unique way to enjoy your favorite flavors. From savory samosas to sweet and spicy noodles, these recipes are sure to please your taste buds.
2. Samosa-Stuffed Manchurian Balls
Ingredients:
For the Manchurian balls:
1 cup vegetable oil
2 cups cabbage, shredded
1½ cups carrots, shredded
1 cup onion, finely chopped
4 cloves garlic, finely chopped
1 teaspoon ginger, grated
1 green chili, finely chopped
1 tablespoon cornstarch
1 tablespoon all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
1 cup water
For the samosa filling:
2 potatoes, boiled and mashed
1 onion, finely chopped
1 green chili, finely chopped
1 teaspoon cumin seeds
½ teaspoon turmeric powder
½ teaspoon Garam Masala
2 tablespoons fresh cilantro, finely chopped
1 tablespoon lemon juice
½ teaspoon salt
For the assembly:
20 wonton wrappers
1 tablespoon all-purpose flour
1 egg, beaten
2 tablespoons oil
1 cup water
Instructions:
1. To make the Manchurian balls, heat oil in a large skillet over medium heat. Add the cabbage, carrots, onion, garlic, ginger, and green chili. Cook for 5 minutes, stirring occasionally.
2. In a small bowl, whisk together the cornstarch, flour, salt, and pepper. Add this to the vegetables and cook for 2 minutes, stirring constantly.
3. Add the water and bring to a boil. Cook for 2 minutes, or until the sauce has thickened. Remove from heat and let cool.
4. To make the samosa filling, mix together the mashed potatoes, onion, green chili, cumin seeds, turmeric powder, Garam Masala, cilantro, lemon juice, and salt in a medium bowl.
5. To assemble the Manchurian balls, place a wonton wrapper on a work surface. Brush the edges with the beaten egg. Place 2 teaspoons of the potato mixture in the center of the wrapper. Fold the wrapper over the filling, pressing to seal. Repeat with the remaining wrappers and filling.
6. Heat oil in a large skillet over medium heat. Add the Manchurian balls and cook for 2 minutes, or until golden brown.
7. Add the water and bring to a boil. Cook for 2 minutes, or until the sauce has thickened. Serve hot.
What is Indo Chinese dish?
Indo Chinese cuisine is a popular style of Chinese food that has been adapted to suit Indian tastes. It is characterized by the use of Indian spices and ingredients, as well as Chinese cooking techniques. Common dishes include Manchurian chicken, chili chicken, and Hakka noodles.
What do you serve at a Chinese dinner party?
If you’re looking to add a little something special to your next dinner party, why not try cooking up some Chinese cuisine? Guests will love indulging in authentic dishes like Kung Pao chicken, egg rolls, and shrimp fried rice. Plus, with so many options to choose from, you’re sure to find something to please everyone’s palate. Not sure where to start? Here are some tips on what to serve at a Chinese dinner party.
Kung Pao chicken is a popular dish that is perfect for sharing. This dish is made with chicken, peanuts, vegetables, and a spicy sauce. For a vegetarian option, try tofu kung pao.
Egg rolls are another great choice for appetizers or main course. These fried or baked rolls are filled with vegetables and sometimes meat, and are served with a dipping sauce.
Shrimp fried rice is a delicious and easy main dish. Fried rice is a staple in Chinese cuisine, and can be made with any number of ingredients. For this version, shrimp, rice, and vegetables are stir-fried together in a savory sauce.
No matter what you choose to serve, don’t forget the fortune cookies! These crispy cookies are a fun way to end the meal, and guests can enjoy them with their tea or coffee.
After trying these delicious Indo-Chinese street food recipes, you’ll be hooked on this unique cuisine! With a tantalizing mix of Indian and Chinese flavors, these dishes are sure to please your taste buds. From crispy fried chicken to spicy noodles, there’s something for everyone to enjoy. So what are you waiting for? Get cooking!
Pros:
– Delicious and easy to make
– Can be customized to your liking
– Great for parties or large gatherings
Cons:
– Can be greasy and unhealthy
– Messy to eat
– May not be suitable for those with allergies
You may also be interested in: Street Food Recipes