San Francisco has a lot of food events. There are the annual Bay Area Wine and Food Festivals, which offer VIP tasting events featuring celebrity chefs, movers and shakers in the culinary world. Then there are smaller-scale festivals like Off the Grid where people line up for hours to sample different types of street food from trucks and vendors that set up shop in certain locations around town at a given time. But one event that’s been missing from this year’s calendar is the SF Street Food Festival — an event that showcases some of the city’s most diverse culinary talent by bringing together more than 100 vendors that serve everything from tacos to cupcakes to vegan donuts.
SF Street Food Festival, a celebration of food trucks, carts and street eats, is absent this year.
If you’re a food truck fan, you might have noticed that this year’s San Francisco Street Food Festival is missing. The festival takes place annually on Mission Street and 22nd Street, and offers some of the city’s best street eats.
The SF Street Food Fest was founded in 2010 by La Cocina, a nonprofit that supports marginalized entrepreneurs with food businesses focused on low-income neighborhoods. They started the festival to raise money for their programs while also bringing attention to their mission by creating an event that celebrates all types of food trucks, carts and street eats from across the country.
It was founded in 2010 by the family-owned La Cocina, a nonprofit that provides business support to low-income food entrepreneurs, mostly immigrants.
The SF Street Food Festival is a unique food festival that has been held annually since 2010. It was founded in 2010 by the family-owned La Cocina, a nonprofit that provides business support to low-income food entrepreneurs, mostly immigrants. The San Francisco festival is now one of the largest street food festivals in North America and features diverse cultural cuisines from around the world. La Cocina trained its first class of seven women in 2006 and it has served over 700 entrepreneurs who have collectively created nearly 200 businesses with sales totaling more than $50 million per year.
The festival was held at Fort Mason Center and draws thousands of visitors each year for its varied street food vendors selling everything from Argentinian empanadas to Filipino pork belly adobo tacos to Indian curries to French pastries. It also features live music acts performing throughout the weekend including bands from Latin America such as Bomba Estereo from Colombia and Los Amigos Invisibles from Venezuela along with local performers like American rock band Camper Van Beethoven on Friday night.
According to a statement released by the festival’s organizers, they have “decided to take this year off.”
The SF Street Food Festival is taking a year off. This news is not surprising, given the festival’s organizers have not yet publicly announced their plans for future events. They have said nothing about whether or not they will return in the few years. Nor have they hinted at any possible changes to the format of the event, such as adding more vendors or changing where it takes place (although last year’s event was held at Fort Mason).
However, there’s still no word on what individual street food lovers can do until then. Is there a way to find out when this festival will be returning? The answer is yes: by following @SFStreetFoodFest on Twitter!
You may be interested in What is Street Food?
The festival largely focused on marginalized entrepreneurs who were overlooked by mainstream food events.
The festival was a celebration of food trucks, carts and street eats. It was founded in 2010 by the family-owned La Cocina, a nonprofit that provides business support to low-income food entrepreneurs, mostly immigrants.
The festival featured over 100 vendors serving up everything from fried chicken sandwiches to tamales on the streets of downtown San Francisco. The event was free to attend and it remained so for its first four years before becoming a paid ticketed event in 2016 due to increasing costs associated with hosting such an event on city property (such as security).
The first year had around 5,000 attendees; this has now grown into more than 30k attendees!
San Francisco is a popular tourist destination, and when people come to visit they want to eat as much as they can. Because of this, there are many food festivals in San Francisco. The Bay Area is known for having good food—in fact its culinary scene is one of the best in the world.
I’ve been thinking about why San Francisco hasn’t a culinary street food event. We have a lot of good restaurants, so why don’t we have an outdoor festival with lots of different types of food? Some people think that having a `culinary` street food festival would make San Francisco even more popular.
Some people think that having a `culinary` street food festival would make San Francisco even more popular. The problem is that while San Francisco has good food, it doesn’t have a good street food scene. The city’s culinary culture focuses more on fine dining than fast casual bites.